Brown Rice

Wholesome Brown Rice - Nature's Complete Grain

Brown rice is a whole grain with the outer husk removed but the nutrient-rich bran and germ intact. This minimal processing preserves all the natural goodness while maintaining excellent culinary properties.

Key Characteristics:

• Light brown color from retained bran layer
• Nutty, earthy flavor
• Chewy, slightly firm texture
• Higher fiber content than white rice
• Naturally occurring nutrients and antioxidants

Nutritional Advantages:

• Rich in dietary fiber for digestive health
• Contains B vitamins and minerals
• Good source of magnesium and phosphorus
• Natural antioxidants from bran layer
• Supports sustained energy release

Health Benefits:

• Supports weight management programs
• Beneficial for diabetes management
• Promotes cardiovascular health
• Supports digestive system health
• Provides sustained energy throughout the day

Market Applications:

• Health food stores and organic markets
• Fitness and wellness programs
• Vegetarian and vegan communities
• Natural food enthusiasts
• Nutritionally conscious food service