Red Matta Rice

Red Matta Rice - Heritage Grain with Character

Red matta rice is a traditional specialty rice variety prized for its distinctive red color, aromatic qualities, and unique culinary properties. Originating from specific rice-growing regions, red matta rice carries cultural significance and heritage value.

Key Characteristics:

• Deep red/burgundy color
• Distinctive aromatic profile
• Medium grain length
• Slightly chewy texture when cooked
• Rich, earthy flavor

Culinary Profile:

• Popular in traditional cuisines
• Ideal for festive and special occasion meals
• Pairs well with spiced and aromatic curries
• Creates visually striking dishes
• Holds shape during cooking

Cultural Significance:

• Traditional choice for special ceremonies
• Valued by cultural food enthusiasts
• Premium market positioning
• Growing demand in global specialty markets
• Authentic heritage grain

Market Applications:

• Specialty and ethnic food stores
• Fine dining Indian and Asian restaurants
• Premium home cooks and food enthusiasts
• Cultural and festive food markets
• Gourmet and heritage grain collectors

Red matta rice combines authenticity, flavor, and visual appeal, making it an excellent choice for discerning consumers seeking traditional, premium rice varieties.