Rice Bran Oil - Premium Culinary and Health Oil
Rice bran oil is extracted from the outer layers of rice grains during the milling process. This premium oil is renowned for its high smoke point, nutritional profile, and versatility in culinary applications and health supplements.
Key Properties:
- High smoke point (420-450°F) - ideal for high-heat cooking
- Light, neutral flavor - does not overpower dishes
- Golden, translucent appearance
- Stable and resistant to oxidation
- Lightweight consistency
Nutritional Benefits:
- Rich in oryzanol - a natural antioxidant
- High in polyphenols and flavonoids
- Contains vitamin E and other antioxidants
- Beneficial monosaturated and polyunsaturated fats
- Contains gamma-oryzanol for cholesterol management
Culinary Applications:
- Stir-frying and wok cooking
- Deep frying and breading
- Salad dressings and marinades
- Baking and pastry making
- Asian cuisine preparation
Health & Wellness Uses:
- Dietary supplement for antioxidant intake
- Supports cardiovascular health
- May help with cholesterol management
- Popular in wellness and health-conscious diets
- Valuable in beauty and skincare formulations
Our rice bran oil represents a commitment to sustainability - utilizing every part of the rice grain while delivering a premium product that meets global health and culinary standards.
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